Another yummy rhubarb recipe from my mom, Rosanne.
Author: Jeanine Stennett
I found my recipe for this cake to use with apple butter. It also uses sorghum, which you can replace with molasses or brown sugar, or even dark corn syrup,...
Author: Susan Feliciano
My daughter & I came up w/ this because she loves peaches and I thought it would taste great as a cheesecake. So we compromised...haha. She made a glaze...
Author: sherry monfils
This jello may be the hit of your next party or buffet. It may take a little time and patience to make -but believe me it is well worth it! I am ask for...
Author: Pat Duran
i got this from a Bisquick cookbook and it is really good. And all you need is one pan!
Author: sherry monfils
This upside-down cobbler is a seasonal favorite at Cracker Barrel. They also sell their own line of cobbler fillings. This is also good with cherry & peach...
Author: Judy W
This is a wonderful old fashion banana cake. There is banana and fresh pecans in the cake as well as the frosting. This is a very tender cake.
Author: Nancy Allen
This was my mom's, from her mom. Very good and very easy. This was my mother's recipe as is the photo.
Author: Lee Sweet
A delicious Low Carb Dessert that is easy to prepare and fits perfectly in our Keto plan. Very Satisfying as a finish to any meal! Note: I did not allow...
Author: Michael Hall @MTGHALL
This is a recipe that my grandmother, a culinary arts instructor, taught me when I was a little girl and I've been making them ever since. A nice buttery...
Author: Family Favorites
We love pies/pastries in our house. I LOVE baking them. This pie is always a request from my friends/family. My husband's Co-Worker is in LOVE with this...
Author: Susan Woods
This recipe has been posted for play in CQ3 - Bahamas. This recipe is from the 1986 edition of the Bahamian cookbook: Rake 'N' Scrape In De Kitchen. The...
Author: Baby Kato
Crumbles are normally considered to be a comforting winter pudding, but this deliciously light, nutty version makes the most of juicy summer nectarines....
Author: Lynnda Cloutier @eatygourmet
This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover.
Author: Diana Taylor
This comes from WQED's "From the Garden" cookbook. Easy to make with fresh rhubarb and kitchen staple ingredients. Usually served warm, you can top with...
Author: Jan W
This recipe was a request for a bride to be who was struggling because of her allergy to eggs. After making it for her bridal shower, she loved it so much...
Author: staticwater900
A nice dessert for the Thanksgiving holiday. * I slightly saute the apples slices (or finely chopped apples) in 1 T. butter first, then add them to the...
Author: S I
Great as a side or desert dish for any Family gathering year round. You can adjust the quantity to your liking. Add fruit of your choice. Fresh Apple and...
Author: Rhonda O
This is so good- you have to try it for yourself! It's an angel food cake filled with jello, almond, maraschino cherries, marshmallows, pineapple and macaroon...
Author: Pat Duran
This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy...
Author: Wanda Vance
This is basically your "bomb pop" with the red(watermelon),white(lemonade) and blue (blueberry) but of course homemade with fresh ingredients!
Author: Jamallah Bergman
I've made this cake for years and it's always a hit, it's even good cold for breakfast. It's simple and uses cake mix. It signify's good old fashioned...
Author: Judy Manning
This was one of my Dad's favorite dishes,Mom served it as a dessert and sometimes as a salad. This is the original recipe,I don't remember adding the nuts...
Author: Leanne D. @kitchenkaterer
Notes from the coobook: This is one of the great ones, folks, Drink any remaining maple cream sauce with a straw. Then fall into a deep sleep and wake...
Author: Lynnda Cloutier
As southern as they come! Just smelling it makes a person talk with a southern drawl! This is my mama's own old fashioned cobbler recipe. My dad and my...
Author: Kathleen Hagood
Great combination of Southwest and New Orleans cuisine.
Author: Lynn Clay
These scrumptious Blueberry Cream Cheese bars bring out the best that the pair has to offer in an easy to make recipe that is simply gorgeous. I love to...
Author: Beth Pierce
I don't usually like traditional pie crusts..love me some cobbler..but not "pie". So it catches my attention when I find a new/different way to make crusts...
Author: Tracy Joyner
What a great, basic fruit crisp recipe. In the Test Kitchen, we used a 16 oz bag of frozen berries and it turned out delicious. The topping is buttery....
Author: debbie lachance
I took an old recipe of my Grams and updated it. She made this dessert a lot for holiday get togethers. I doubled the cherries and doubled the cool whip,...
Author: Cassie *
A delicious, easy pie. Great for pot lucks. I love the coconut crust..it adds a special touch. Enjoy! My photo's
Author: Cassie *
This pound cake is so quick and easy, great for summer with fruit and ice cream on it. We love fresh peaches and peach ice cream on the side. Travels easily...
Author: Rose Rauhauser
My brother introduced me to the Snicker Apple but I did not love the nuts. So, I decided to use Twix instead. I know there are tons of recipes out there,...
Author: Brandi Kirkpatrick
While there appears to be a huge variety of Orange Delight salads out there, I have yet to run across one made exactly the way we make it in our home....
Author: Onalee Austin
Toni T. sent me this email and I'm SO HAPPY she did because they were DEEEEE LISH! I don't know why I didn't make a double batch though,it made 16 good...
Author: Leanne D.
Quick and easy dessert in the winter when fresh berries are scarce or expensive. You can adjust the sweetness to your taste. You could make double the...
Author: Elaine Douglas
This recipe requires a BIG bowl... and not just because the recipe makes a lot, but because your family is going to want to EAT a lot of this truly delightful...
Author: DONNA WILL
My mother, Jannes Lawrence, was one of those people who wrote recipes on a scrap of paper whenever she tasted something good. I inherited her recipe box...
Author: Cherie Szilvagyi
These are a hit with my friends and family, especially my hubby!!
Author: Sherri Greer
We just loved this classic fruit cake. It's a snap to prepare, and the orange flavor is delightful.
Author: Nancy J. Patrykus
I got this recipe from my mother-in-law (sometime after 1962) and it was usually served at Thanksgiving time or Christmas at our house. It's made the way...
Author: Beth M.
MY GRAND MOTHER ALWAYS MADE APPLE RHUBARB PIE AND DUTCH APPLE PIE. SO I THOUGHT I'D MAKE THIS PIE FILLING AND PUT IT UP FOR WHEN I NEEDED A PIE TO TAKE...
Author: Grace Camp @grace123
My niece had this recipe (which she found on the internet) and wanted it made for the dessert for her birthday dinner but she didn't bake so I said I would...
Author: Laurie Colvin
A dear friend of mine, Mrs. Nannie Goodrich made these Apple Jacks every time our church had a potluck supper. She would always ask us, "What do yall want...
Author: Sandy Griffith